1 head fresh broccoli
3 cups self –rising flour
1 tsp salt
1 cup milk
1 large egg
2 oz (1/2 stick butter, softened)
1 ½- 2 cups shredded cheeses (I used cheddar & Monterey jack)
Heat oven to 400 degrees (Fahrenheit, obvy)
Steam broccoli, or prepare as indicated on package. Cool, chop to bits or process in blendy thing or choppy thing. Or don’t cool and hurt yourself a tiny bit, depending on what time the party starts and how later your toddler went down for her nap.
Dump flour and salt in large mixing bowl.
Separately, whisk egg and milk.
Add butter and cheese to flour bowl, mix with hands until crumbly and well-mixed. Add chopped broccoli and mix in.
Fold in egg stuff carefully. Be gentle and fluffiness shall be your reward.
Form balls, roughly golf-ball size. Wonder if you should flour your hands or suggest that to your blog readers. Shrug and deal with teh sticky. Drop them an inch or two apart on well-greased cookie sheets. Curse yourself for forgetting garlic. Garlic woulda been rockin’ in these babies. Damn. Breathe deeply, say “whatev” and move on*.
Bake 20 minutes or until golden brown.
Makes fortyish poofs.
*Do add some garlic or something. These are yummy but would be drool-worthy with some spice:)